Patrami Marble Sourdough

Pastrami lettuce and tomato plt may be prepared using two slices of toasted sourdough bread mayonnaise pastrami lettuce tomato slices.

Patrami marble sourdough. 1 large slice poilane 1 9 kilogram sourdough loaf approximately 12 inches long or other good quality sourdough bread. And red onion with ranch dressing served on fresh marble rye bread. Bake for 40 minutes at 180 c. Hot prepared on the grill severed on marble rye rosemary sourdough or squaw.

Preheat the oven 1 2 hour before baking. Pastrami new port richey. 2 pieces of bread regular white bread works great. Without further ado here is my first bi color sourdough.

Use your favorite white or whole wheat bread some deli or packaged turkey and pastrami and your favorite swiss cheese. 2oz of sliced pastrami. Meets the criteria for the us foods unpronounceables list frozen. This easy recipe uses only a few basic ingredients.

Choice of bread albacore white tuna provolone cheese pickles eggs onion mayo salt pepper. Warm the pastrami and sauerkraut in saute pans with some butter until hot and fragrant use 2 separate pans. Home made tuna salad swiss cheese lettuce tomato red onions and mayo served on grilled rye bread. What you ll need levain mix makes more than you need 80 grams mature sourdough starter 50 grams king arthur organic whole wheat flour 150.

21 usable slices per loaf. After 20 minutes briefly take the loaf tins out of the oven to brush with egg wash for a nice shine then bake for a further 20 minutes. Get pastrami tartine recipe from food network. Add turkey or tuna salad.

Pile the pastrami swiss and sauerkraut onto the bread. Add thousand island to both sides and mustard to one side. 2 slices of swiss cheese. Contains caraway seeds and rye flour as found in traditional rye breads.

Marbled charcoal sourdough from the bewitching kitchen inspired by many sources 475g bread flour 25 g whole wheat flour 100 g sourdough starter at 100 10 g salt 2 g activated charcoal 375 g water. Read the comments after the recipe if you are interested in the details. Choice of bread pastrami swiss cheese red onion whole grain mustard mayo. Toast in the oven until both sides are crispy and golden.

I like to use cocoa powder to get a nice dark color eschewing any food coloring. Make sure the dough is fully proofed otherwise the top of your loaf might crack open. Can be used in multiple applications with various toppings. The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust.

Marble of german style rye sourdough and san francisco style sourdough. Butter the outside of both slices of bread.