Pastel Marble Mirror Glaze Cake

Put the milk chocolate in a small heatproof bowl with 2 tablespoons of the cream.

Pastel marble mirror glaze cake. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. A thick shiny glaze is poured over a perfectly white cake only to harden into a mirror like reflective smooth shell. Starting in the centre swirl the glaze around the cake. Remove the cake from the freezer and place on a cooling rack set over a rimmed baking sheet.

Swirl them gently with a spoon. Level the yellow cake s then frost with a smooth even layer of buttercream. While you prepare the glaze freeze the cake for a minimum of 20 minutes. For the mirror glaze in a small bowl bloom gelatin in cup room temperature water.

Make sure the glaze pours over each side of the cake as well. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Once the glaze hits 95 f pour it over the top of the prepared cake. Whisk together the flour baking powder and salt in a bowl.

As the glaze cools place the chilled cake on the wire rack. The genius who s. I like to rest the cake on a small cake pan or a wide and short glass. Refrigerate the cake for 30 minutes to firm the filling so that the layers don t slide apart.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Although the traditional mirror glaze recipe inv. Pour about two thirds of the raspberry white chocolate glaze over the cake. Please be sure to follow me and subscribe for more cake torials.

Mirror cakes are glossy and gorgeous. Bring a small pan of water to a simmer remove from the heat and place the bowl over the pan don t let the bottom of the bowl sit in the water. Carefully pour the glaze over the cake. Preheat the oven to 350 degrees f.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Pouring the mirror glaze over the cake. Pour the colored glazes back into the biggest bowl of black and blue glaze. Swirl several drops of red.

It s just about the coolest thing since cauliflower crust or avocado toast in our opinion but way more difficult to pull off.