Orange Marble Pound Cake

You can wrap this marble pound cake tightly and store it at room temperature for up to 3 days.

Orange marble pound cake. Try also my chocolate orange cake. Or wrap it and freeze it for up to 3 months. This post may contain affiliate links. Let the cake finish cooling on a rack before serving.

You can vary the flavours and icing to your taste. As soon as the done cake is removed from the oven stir together the remaining 1 4 cup sugar the orange juice and the orange liqueur and pour over the still hot cake. As a matter of fact it will be better on day 2. This easy and moist marbled orange pound cake is made from scratch and ready to be baked in less than 20 minutes.

Although the cake is good alone the addition of the ganache makes for a nice presentation and a really decadent dessert. Can you make it in a loaf. I incorporate orange zest and juice into the cake batter and marble the batter with milk chocolate. Traditionally marble cake is made with vanilla and chocolate cake but in my recipe the two batters are infused with orange juice and zest to give the marble cake a fruity twist.

For more information please check out my disclosure. This bundt cake is easy to prepare very moist and the orange flavor produced by the zest and the addition of the orange sugar glaze was just right. Chocolate orange marble cake my mum s amazingly delicious marble loaf cake with rich chocolate glaze. There are few things more impressive than a marbled cake.

It s a simple stunner of a cake best served in generous wedges with tea in the afternoon ben mims. This is easily made in a loaf pan and if you leave the orange out it s a lot like starbucks marble pound cake.