Orange Marble Fudge Recipe

Make sure you use fresh orange zest.

Orange marble fudge recipe. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Line an 8x8 inch square baking pan with parchment paper or foil. Instructions for the chocolate fudge. Line an 9x13 inch baking dish with foil make sure the foil hangs over the edges so serve as handles.

Spray with non stick cooking spray. This is so easy and yet it is probably the best fudge i ve ever had. Preparation time does not include time needed to set in the refrigerator. Pan with foil and coat with cooking spray.

If you have a bowl and a microwave and 3 simple ingredients you can easily make this recipe. I usually omit the pecans. Dried will make the fudge bitter. And if you re not a big fan of chocolate and orange try adding vanilla extract and making a simple plain old chocolate.

Pan with 1 1 2 teaspoons butter. In a medium saucepan over medium heat combine sugar cream and butter. In a small heavy saucepan combine the sugar evaporated milk and butter. The recipe although tweaked for my own sweet tooth comes from taste of home prize winning recipes 2008.

In a large heavy saucepan combine the sugar cream and remaining butter. Heat to soft ball stage 234 degrees f 112 degrees c. In a small heavy saucepan combine the sugar evaporated milk and butter. Even my 12 16 year old 4h girls had no problems making it.

Mix well until the chips melt. You won t even believe how easy this easy 3 ingredient chocolate orange fudge is to make well it is in the name after all. My niece used this recipe substituting 3 4 drops peppermint extract for the orange zest and earned a blue ribbon at the county fair. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.

Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth.