Orange Marble Chiffon Cake Recipe

Wow your guests when you slice into these fudge and vanilla swirls.

Orange marble chiffon cake recipe. In a large bowl whisk the cocoa boiling water 3 tablespoons sugar and 2 tablespoons oil. Flavor was refreshing with citrus. 2 tablespoons orange zest from about 2 large oranges 7 large egg yolks 120 grams at room temperature. Let eggs stand at room temperature for 30 minutes.

Invert onto serving plate. One of the most popular recipes on my blog is the orange chiffon cake. Bake 1 hour and 15 to 20 minutes or until top springs back when touched lightly. Immediately invert cake in pan onto heatproof funnel.

Let eggs stand separated at room temperature for 30 minutes. In a small saucepan melt unsweetened chocolate over low heat. Remove cake from pan. 2 cups 240 grams cake flour.

This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge. You can also freeze chiffon cake by placing baked and cooled cake on a baking sheet or large plate and place in the freezer until completely frozen. Repeat layers of orange and chocolate batters. Add 1 4 cup sugar and hot water.

1 2 teaspoon 2 grams salt. Having never made a chiffon cake before i followed recipe exactly. Not complicated to make just takes several bowls for mixing. I lost this recipe many years ago and i am very grateful that i found this one.

It was tall beautiful and light in texture. Gently swirl with knife for marbled effect leaving definite orange and chocolate areas. I hv only baked 3 chiffons so far n always using the same recipe. Everyone i have made it for wants the recipe or wants me to make another for them.

I m also a big fan of chiffon cake especially orange n yuzu flavour. First of all the internet is loaded with chiffon cake recipes however not all of them feel like chiffon. This is the best orange chiffon cake ever. When i think of a chiffon cake i expect it to be super light moist and delicious.

1 cup 200 grams granulated white sugar sugar 1 2 teaspoons 8 grams baking powder. Thank you bubbi from ma read more. Leftovers can be stored in a sealed airtight container or tightly wrap in saran wrap and left at room temperature for 3 4 days. I hv only a 18 cm tube pan n i hv baked with 3 yolks n 4 whites recipe n noted that cake rose till same level as center piece while in oven n drop to rim level aft cool off.

This cake looked so appealing and i wasn t disappointed.